Deliquescence Lowering in Food Ingredient Mixtures
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb12392.x/fullpdf
Reference45 articles.
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4. Differentiating between the effects of water activity and glass-transition dependent mobility on a solid-state chemical reaction - aspartame degradation;Bell;J Agric Food Chem,1994
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