Thiamin Stability in Simulated Intermediate Moisture Food
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb10208.x/fullpdf
Reference30 articles.
1. A. Arabshahi, 1982 . Effect and interaction of environmental and composition variables on stability of thiamin in intermediate moisture model systems . Ph.D. thesis , Univ. of Wisconsin-Madison.
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