Sheeting of wheat flour dough
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01483.x/fullpdf
Reference15 articles.
1. ABAQUS User’s Manual (2003 ). Version 6.4. USA: Hibbit Karlsson and Sorensen.
2. Effect of friction on uniaxial compression of bread dough
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5. Large strain time dependent behavior of cheese
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