β-Carotene-rich sweet potato curd: production, nutritional and proximate composition-Reference-Cited by-同舟云学术

β-Carotene-rich sweet potato curd: production, nutritional and proximate composition

Published:2007-11 Issue:11 Volume:42 Page:1305-1314
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Mohapatra Samaptika,Panda Smita H.,Sahoo Santosh K.,Sivakumar Paramasivan Sethuraman,Ray Ramesh C.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01326.x/fullpdf

Reference42 articles.

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3. Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

4. Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity

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