Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08925.x/fullpdf
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3. Potency of sweetness of aspartame, D-tryptophan and thaumatin evaluated by single value and time intensity measurements;Calvino;J Sensory Stud,2000
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5. Influence of ripening and turgor on the tensile properties of pears: a microscopic study of cellular and tissue changes;Belie;J Am Soc Hortic Sci,2000
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