Evaluation of Front-face Fluorescence for Assessing Thermal Processing of Milk
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08884.x/fullpdf
Reference29 articles.
1. Formation of lactulose and tagatose from lactose in strongly heated milk;Adachi;Nature,1958
2. A rapid fluorometric method to estimate the heat treatment of liquid milk;Birlouez-Aragon;Int Dairy J,1998
3. A new method for discriminating milk heat treatment;Birlouez-Aragon;Int Dairy J,2002
4. Colour changes in heated and unheated milk I. The browning of milk on heating;Burton;J Dairy Res,1954
5. Colour changes in heated and unheated milk II. The whitening of milk on heating;Burton;J Dairy Res,1955
Cited by 60 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhanced detection of UV fluorescence from food products and tissue using lanthanide-doped polymer composite membranes;Optical Materials Express;2024-07-24
2. Synchronous Front-Face Fluorescence Spectra: A Review of Milk Fluorophores;Foods;2024-03-06
3. Sterilization of yak milk by direct steam injection (DSI) and effects on milk quality;LWT;2023-11
4. A Critical Study on the Potential of Solid-Phase Fluorescence Spectroscopy (SPFS) in Quantitative Analysis: Effect of Solid Diluent and Sampling Method on Signal Quality;Journal of AOAC International;2023-01-11
5. Spectroscopic technologies and data fusion: Applications for the dairy industry;Frontiers in Nutrition;2023-01-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3