Hydroxypropyl-Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in Rats
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08920.x/fullpdf
Reference45 articles.
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2. A study of native and chemically modified potato starch. Part II: Digestibility in the rat intestinal tract;Björck;Starch/Stärke,1989
3. Binding of metal cations and sodium cholate by modified tapioca starch [abstr];Bruns;Cereal Sci Today,1973
4. The control and consequences of bacterial fermentation in the human colon;Cummings;J Appl Bacteriol,1991
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2. Digestibility, Fermentability, and Energy Value of Highly Cross-Linked Phosphate Tapioca Starch in Men;Journal of Food Science;2011-07-05
3. Dietary Factors Influencing Magnesium Absorption in Humans;Current Nutrition & Food Science;2008-02-01
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