Spinning of protein fibres from blue squat lobster (Cervimunida jhoni) industry by-products-Reference-Cited by-同舟云学术

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Spinning of protein fibres from blue squat lobster (Cervimunida jhoni) industry by-products

Published:2007-06 Issue:6 Volume:42 Page:640-648
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Pérez-Won Mario,Madrid Daniela,Briones Vilbet,Cortés Cecilia,Oliva Mónica,Cortés Pablo,Cifuentes Antonio

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01322.x/fullpdf

Reference46 articles.

1. Partial purification of proteases that are generated by processing of the Northern shrimp Pandalus borealis and which can tenderize beef

2. Astaxanthin Extraction From Shrimp Waste by Lactic Fermentation and Enzymatic Hydrolysis of the Carotenoprotein Complex

3. Elucidation of protein aggregation in frozen cod and haddock by transmission electron microscopy/immunocytochemistry, light microscopy and atomic force microscopy

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical modelling on the drying process of yellow squat lobster (Cervimunida jhoni) fishery waste for animal feed;Animal Feed Science and Technology;2009-05

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