Partial purification of proteases that are generated by processing of the Northern shrimp Pandalus borealis and which can tenderize beef
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.00806.x/fullpdf
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1. Molecular Cloning and Characterization of Two Isoforms of Trypsinogen from Anchovy Pyloric Ceca
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