Identification of an Angiotensin I-converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats-Reference-Cited by-同舟云学术

Identification of an Angiotensin I-converting Enzyme Inhibitory Peptides from Protein Hydrolysates by a Soybean Protease and the Antihypertensive Effects of Hydrolysates in 4 Spontaneously Hypertensive Model Rats

Published:2006-06-30 Issue:3 Volume:71 Page:C164-C173
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Kodera Tomohiro,Nio Noriki

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb15612.x/fullpdf

Reference39 articles.

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4. Barrett AJ Kirschke H. 1981 Cathepsin B, cathepsin H, and cathepsin L. In: Leonald L, editor Methods in enzymology 80. New York: Academic Press. p 535-61

5. Immunostimulating properties and three-dimensional structure of two tripeptides from human and cow caseins;Berthou;FEBS Lett,1987

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