Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product-Reference-Cited by-同舟云学术

Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product

Published:2007-09 Issue:9 Volume:42 Page:1067-1072
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Tech

Author:

Gezgin Zafer,Gunes Gurbuz

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01343.x/fullpdf

Reference29 articles.

1. M. Dagdeviren (2004 ). Izmir'de domuz eti panigi . Available at: http://www.kenthaber.com/haberdetay.aspx?ID=5055Action=Print (accessed on 9 September 2005).

2. M. E. Doyle (2002 ). Survival and growth of bacterial pathogens on raw meat during chilling. Food Research Institute, University of Wisconsin-Madison . Available at: http://www.amif.org/AMIchillinggrowth.PDF (accessed on 9 September 2005).

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