The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01410.x/fullpdf
Reference24 articles.
1. Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack)
2. Position of the American Dietetic Association
3. Moisture Redistribution and Phase Transitions During Bread Staling
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