Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects

Author:

Vinokur Yakov,Rodov Victor,Reznick Natalie,Goldman Genady,Horev Batia,Umiel Nakdimon,Friedman Haya

Publisher

Wiley

Subject

Food Science

Reference24 articles.

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3. Distribution and biosynthesis of caffeine in plants;Ashihara;Front Biosci,2004

4. Flavonoid diversity and metabolism in 100 Rosa X hybrida cultivars;Biolley;Phytochemistry,1994

5. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical;Cho;Phytomedicine,2003

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