Quality Characterization of Farmed Atlantic Halibut During Ice Storage
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08926.x/fullpdf
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2. Identification and structural analysis of the antimicrobial domain in hipposin, a 51-mer antimicrobial peptide isolated from Atlantic halibut;Birkemo;Biochim Biophys Acta,2004
3. Bacterial flora of fishes: a review;Cahill;Microbial Ecol,1990
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