Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins-Reference-Cited by-同舟云学术

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Published:2011-07-19 Issue:10 Volume:41 Page:1478-1492
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

Denery-Papini S.,Bodinier M.,Pineau F.,Triballeau S.,Tranquet O.,Adel-Patient K.,Moneret-Vautrin D.A.,Bakan B.,Marion D.,Mothes T.,Mameri H.,Kasarda D.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2011.03808.x/fullpdf

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4. Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray-based immunoassay;Cerecedo;J Allergy Clin Immunol,2008

5. Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy;Järvinen;Allergy,2007

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