Optimisation of lipase production by a mutant of Candida antarctica DSM-3855 using response surface methodology
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02548.x/fullpdf
Reference28 articles.
1. Lipase applications in food industry;Aravindan;Indian Journal of Biotechnology,2007
2. Use of enzyme to improve the technological quality of a panettone like baked product;Benejam;International Journal of Food Science & Technology,2009
3. Isolation and characterization of three distinct forms of lipases from Candida rugosa produced in solid state fermentation;Benjamin;Brazilian Archives of Biology Technology,2001
4. Lipase enzyme immobilization on synthetic beaded macroporous copolymers for kinetic resolution of chiral drugs intermediates;Bhushan;Process Biochemistry,2008
5. Lipase production from Aspergillus niger by solid-state fermentation using gingelly oil cake;Kamini;Process Biochemistry,1998
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