Author:
Raudoniūtė Ieva,Rovira Jordi,Venskutonis Petras Rimantas,Damašius Jonas,Rivero-Pérez María Dolores,González-SanJosé María Luisa
Subject
Industrial and Manufacturing Engineering,Food Science
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3. Volatile oxidation products formed in crude herring oil under accelerated oxidative conditions;Aidos;European Journal of Lipid Science and Technology,2002
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