Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02620.x/fullpdf
Reference38 articles.
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3. Metabolismo de ferro em suínos recebendo dietas contendo fitase, níveis reduzidos de fósforo inorgânico e sem suplemento mineral e vitamínico;Almeida;Ciência Rural,2007
4. Content of some antinutritional factor in bean cultivars frequently consumed in Brazil;Almeida;International Journal of Food Science and Technology,2008
5. Effect of replacing dried brewer’s grain with ‘sorghum rootlets’ on growth, nutrient utilization and some blood constituents in the rat;Aning;Animal Feed Science and Technology,1998
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