Content of some antinutritional factors in bean cultivars frequently consumed in Brazil-Reference-Cited by-同舟云学术

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Content of some antinutritional factors in bean cultivars frequently consumed in Brazil

Published:2008-01-24 Issue:2 Volume:43 Page:243-249
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Almeida Deusdélia T.,Greiner Ralf,Furtunado Dalva M. N.,Trigueiro Ivaldo N. S.,Araújo Maria da Purificação N.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01426.x/fullpdf

Reference53 articles.

1. Compositional evaluation of some cowpea cultivars and some under-utilized edible legumes in Nigeria;Aletor;Nahrung,1989

2. Effect of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans;Alonso;Food Chemistry,2000

3. Protease inhibitors and lectins in soya beans and effects of aqueous heat-treatment;Armour;Journal of the Science of Food and Agriculture,1998

4. Antinutrients and ‘‘in vitro’’ availability of iron irradiated common beans (Phaseolus vulgaris);Brigide;Food Chemistry,2006

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1. Variability in Productive and Biochemical Traits of Vicia faba L. Landraces from Apulia Region (South Italy);Horticulturae;2023-05-19

2. Assessment of dehulling effect on volatiles, phenolic compounds and antioxidant activities of faba bean seeds and flours;South African Journal of Botany;2022-07

3. Evaluation and Multivariate Analysis of Cowpea [Vigna unguiculata (L.) Walp] Germplasm for Selected Nutrients—Mining for Nutri-Dense Accessions;Frontiers in Sustainable Food Systems;2022-05-19

4. Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce;Food and Bioprocess Technology;2017-11-25

5. NUTRITIONAL AND PHYSICOCHEMICAL ATTRIBUTES OF COWPEA AND MUNGBEAN BASED WEANING FOODS;Pakistan Journal of Agricultural Sciences;2017-09-01

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