Effects of parboiling and fluidized bed drying on the physicochemical properties of germinated brown rice
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02773.x/fullpdf
Reference36 articles.
1. Anaerobic accumulation of 4-aminobutyrate in rice seedling; causes and significance;Aurisano;Phytochemistry,1995
2. Germination conditions affect physicochemical properties of germinated brown rice flour;Charoenthaikij;Food Chemistry,2009
3. Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus);Chinma;Food Research International,2009
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