Physical, functional and pasting properties of different maize (Zea mays) cultivars as modified by an increase in γ-irradiation doses-Reference-Cited by-同舟云学术

Physical, functional and pasting properties of different maize (Zea mays) cultivars as modified by an increase in γ-irradiation doses

Published:2012-03-03 Issue:4 Volume:47 Page:801-807
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Falade Kolawole O.,Kolawole Titilayo A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02910.x/fullpdf

Reference51 articles.

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3. Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch;Abu;Food Chemistry,2006b

4. Examination of some protective conditions on technological properties of irradiated food grade;Adeil Pietranera;Radiation Physics and Chemistry,2001

5. Afoakwa , E.O. 1996 Storage characteristics and quality evaluation of cowpea-fortified traditional foods B.Sc. dissertation Department of Nutrition and Food Science, University of Ghana

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5. Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut (Vigna subterranea [L.] Verdc.) Cultivars;Journal of Food Process Engineering;2015-03-24