IgE-mediated allergic reactions to fruit gums and investigation of cross-reactivity between gelatine and modified gelatine-containing products
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1989.tb02348.x/fullpdf
Reference8 articles.
1. Radioimmunosorbent assay of allergens
2. Characterisation of allergens by protein blotting
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