Microbiology of Pigs and their Environment in Relation to Weaning-Reference-Cited by-同舟云学术

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Microbiology of Pigs and their Environment in Relation to Weaning

Published:1970-06 Issue:2 Volume:33 Page:299-316
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Hill I. R.,Kenworthy R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02201.x/fullpdf

Reference20 articles.

1. The detection of tissue-sensitizing antibodies to Escherichia coli in oedema disease, haemorrhagic gastro-enteritis, and in normal pigs;Buxton;Res. vet. Sci.,1961

2. Studies on strains of haemolytic Escherichia coli isolated from normal swine after weaning;Campbell;Vet. Rec.,1959

3. Effect of antibiotics on the growth rate and intestinal flora (Escherichia coli) of calves;Edwards;J. comp. Path.,1962

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Concentration of Swine Production: Effects on Swine Health, Productivity, Human Health, and the Environment;Veterinary Clinics of North America: Food Animal Practice;2000-11

2. Occurrence of selected bacterial groups in the faeces of piglets fed with Bacillus coagulans as probiotic;J BASIC MICROB;1999

3. Microorganisms in Hindgut Fermentors;Gastrointestinal Microbiology;1997

4. Environmental and health studies of farm workers in Swedish swine confinement buildings.;Occupational and Environmental Medicine;1989-01-01

5. Characterization of Coryneform Bacteria in Piggery Wastes;Systematic and Applied Microbiology;1983-01

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