Two Improved Media for Isolating and Enumerating Enterococci in Certain Frozen Foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1968.tb00352.x/fullpdf
Reference23 articles.
1. Tetrazolium reduction as a means of differentiating Streptococcus faecalis from Streptococcus faecium;Barnes;J. gen. Microbiol,1956
2. Differential and selective media for the faecal streptococci;Barnes;J. sci. Fd Agric,1959
3. Comparison of direct plating media for the isolation and enumeration of enterococci in certain frozen foods;Burkwall;Appl. Microbiol,1964
4. Citric acid fermentation by streptococci and lactobacilli;Campbell;J. Bact,1944
5. The diagnosis of streptococcus mastitis by cultural methods;Edwards;J. comp. Path. Ther,1938
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1. Comparison of fluorescent gentamicin-thallous-carbonate and KF streptococcal agars to enumerate enterococci and fecal streptococci in meats;Applied and Environmental Microbiology;1993-03
2. Microbiological and Physico-Chemical Aspects in Dry-Salted Spanish Ham;Zentralblatt für Mikrobiologie;1988
3. Fluorogenic selective and differential medium for isolation of fecal streptococci;Applied and Environmental Microbiology;1983-02
4. Selective Media and Faecal Streptococci Recovery: A Review;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes;1980-01
5. COMPOSITION, QUALITY AND MICROBIOLOGY OF DRY-CURED HAMS PRODUCED FROM PREVIOUSLY FROZEN GREEN HAMS;Journal of Food Science;1978-05
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