Mercury and Fatty Acids in Canned Tuna, Salmon, and Mackerel
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09915.x/fullpdf
Reference36 articles.
1. The role of n-3 fatty acids in gestation and parturition;Allen;Exp Biol Med,2001
2. Fetal brain and liver phos-pholipids fatty acid composition in a guinea pig model of fetal alcohol syndrome: effect of maternal supplementation with tuna oil;Burdge;J Nutr Biochem,1997
3. Burger J Gochfeld M. December 2004 Mercury in canned tuna: white versus light and temporal variation Environ Res (forthcoming)
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