Metal Risk Assessment Study of Canned Fish Available on the Iranian Market-Reference-Cited by-同舟云学术

Metal Risk Assessment Study of Canned Fish Available on the Iranian Market

Published:2020-11-10 Issue: Volume: Page:
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Mansouri Borhan,Azadi Nammam Ali,Albrycht Marzena,Binkowski Lukasz J.,Błaszczyk Martyna,Hamesadeghi Unes^ORCID,Rahmani Raouf,Maleki Afshin,Majnoni Farshid

Funder

Kurdistan University of Medical Sciences

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-020-02446-8.pdf

Reference56 articles.

1. Maleki A, Azadi N, Mansouri B, Majnoni F, Rezaei Z, Gharibi F (2015) Health risk assessment of trace elements in two fish species of Sanandaj Gheshlagh Reservoir, Iran. Toxicol Environ Heal Sci 7:43–49

2. Harlioglu MM, Farhadi A (2017) Iranian fisheries status: an update (2004-2014). Fish Aquac J 8:192. https://doi.org/10.4172/2150-3508.1000192

3. FAO (2018) The state of world fisheries and agriculture. Meeting the sustainable development goals. FAO, Roma

4. WHO (2000) Evaluation of certain food additives and contaminants, WHO Technical Report Serie. World Health Organization, Geneva

5. FAO (2016) The state of world fisheries and agriculture. Contributing to food security and nutrition for all. FAO, Roma

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