Changes in Mushroom Texture and Cell Wall Composition Affected by Thermal Processing
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb17885.x/fullpdf
Reference32 articles.
1. Effect of Processing on Yield, Color and Texture of Canned Mushrooms
2. Relationship between the presence of wall mucilage and the cellular disruption method employed inAgaricus bisporustertiary mycelium
3. Some significant differences in wall chemistry among four commercial Agaricus bisporus strains
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