Improving the Nutritive Value of Homogenized Infant Foods Using Response Surface Methodology-Reference-Cited by-同舟云学术

Improving the Nutritive Value of Homogenized Infant Foods Using Response Surface Methodology

Published:2004-01 Issue:1 Volume:69 Page:SNQ38-SNQ43
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

MARTÍNEZ B.,RINCÓN F.,IBÁÑEZ M. V.,BELLÁN P. A

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb17884.x/fullpdf

Reference29 articles.

1. P Abellan . 1991 . Composicin mineral de beikosts infantiles homogenizados con una base de carne [Thesis Doctoral ]. Spain: Univ. de Murcia.p67 -104 .

2. Mineral composition of meat-based infant beikosts. A preliminary study

3. Nature of the condensed tannins present in the dietary fibre fractions in foods

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