Stress Relaxation Test for Monitoring Post Mortem Textural Changes of Ice-stored Cod (Gadus morhua L)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06344.x/fullpdf
Reference31 articles.
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4. Effect of method of catching and time of season on sensory quality of fresh raw Atlantic cod (Gadus Morhua);Botta;J Food Sci,1987
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