Subject
Applied Microbiology and Biotechnology,Microbiology
Reference17 articles.
1. The keeping quality of pasteurized milk;Anderson;Int. Dairy Congr., Stockholm,1949
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3. Determination of vitamins B12 with a mutant strain of Escherichia coli;Burkholder;Science,1951
4. The influence of other bacteria on the production of acid by lactic streptococci in milk;Cox;J. Dairy Res,1931
5. Bacteria in pasteurized milk. The effect of bacteria in pure culture on keeping quality and on reduction of methylene blue dye;Egdell;Dairy Ind,1951
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