Installation, operation and evaluation of a submerged cage at 45M depth in crete for the rearing of red porgyPagrus pagrus-Reference-Cited by-同舟云学术

Installation, operation and evaluation of a submerged cage at 45M depth in crete for the rearing of red porgyPagrus pagrus

Published:2012-03-16 Issue:8 Volume:44 Page:1196-1205
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Papandroulakis Nikos¹,Mesa-Rodriguez Antonio²,Anastasiadis Panayiotis¹,Lisac Darco³,Asderis Michalis¹,Pavlidis Michalis⁴

Affiliation:

1. Institute of Aquaculture; Hellenic Center for Marine Research, AquaLabs; Heraklion; Greece

2. Grupo de Investigación en Acuicultura; ULPGC & ICCM; Telde; Spain

3. RefaMed SRL; Antioco; Italy

4. Department of Biology; University of Crete; Heraklion; Greece

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2012.03119.x/fullpdf

Reference29 articles.

1. The histological analysis, colorimetric evaluation, and chemical quantification of melanin content in “suntanned” fish;Adachi;Pigment Cell Research,2005

2. Can offshore aquaculture of carnivorous fish be sustainable? Case studies from the Caribbean;Benetti;World Aquaculture,2006

3. Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801);Booth;Aquaculture Research,2004

4. Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins;Cejas;Aquaculture,2003

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hybrid confocal fluorescence and photoacoustic microscopy for the label-free investigation of melanin accumulation in fish scales;Scientific Reports;2022-05-03

2. Submerged cage aquaculture of marine fish: A review of the biological challenges and opportunities;Reviews in Aquaculture;2021-06-22

3. Effect of different levels of synthetic astaxanthin on growth, skin color and lipid metabolism of commercial sized red porgy (Pagrus pagrus);Animal Feed Science and Technology;2021-06

4. Natural‐like pigmentation in cultured fish stocks, not only a matter of nutrition. A review of Salmonidae and Sparidae families, with a particular focus on the red porgy Pagrus pagrus;Aquaculture Research;2021-02-03

5. Suitability of artisanal fishery discards as feed for juvenile tub gurnard (Chelidonichthys lucerna L.) reared in sea bottom cages in the mid Adriatic Sea;Mediterranean Marine Science;2016-09-20