Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicusL.) larvae-Reference-Cited by-同舟云学术

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Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicusL.) larvae

Published:2012-09-07 Issue:4 Volume:45 Page:591-601
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Ovissipour Mahmoudreza¹,Abedian Kenari Abdolmohammad²,Nazari Rajabmohammad³,Motamedzadegan Ali⁴,Rasco Barbara¹

Affiliation:

1. School of Food Science; Washington State University Pullman; Washington USA

2. Department of Fisheries; Faculty of Natural Resources and Marine Sciences; Tarbiat Modares University; Noor Mazandaran Iran

3. Shahid Rajaee Sturgeon Hatchery Center; Sari Mazandaran Iran

4. Department of Food Science; Sari Agricultural Sciences and Natural Resources University; Sari Mazandaran Iran

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2012.03257.x/fullpdf

Reference38 articles.

1. Developmental changes of digestive enzymes in Persian sturgeon (Acipenser persicus) during larval ontogeny;Babaei;Aquaculture,2011

2. Absorption and incorporation of dietary free and protein bound (U14C)-lysine in Atlantic cod (Gadus morhua);Berge;Comparative Biochemistry and Physiology Part A: Physiology,1994

3. Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry;Berge;Aquaculture,1996

4. Rapid colorimetric method for determination of alkaline phosphatase in five cubic millimeters of serum;Bessey;The Journal of Biological Chemistry,1946

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