Air-cleaning System Effectiveness for Control of Airborne Microbes in a Meat-processing Plant
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09471.x/fullpdf
Reference23 articles.
1. Evaluation of an Automated Beef Carcass Washing and Sanitizing System under Production Conditions1,2
2. Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material
3. Air filtration in a piggery: Filter design and dust mass balance
4. Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses
5. Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer1
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