Author:
Masotti Fabio,Cattaneo Stefano,Stuknytė Milda,De Noni Ivano
Subject
Food Science,Biotechnology
Reference99 articles.
1. Quantifying recontamination through factory environments - a review;den Aantrekker;International Journal of Food Microbiology,2003
2. Effect of maintenance routines in food processing on production hygiene;Aarnisalo,2007
3. Recommended international code of practice. General principles of food hygiene CAC/RCP 1–1969, rev. 4–2003;Alimentarius,2003
4. Use of negative air ionization for reducing bacterial pathogens and spores on stainless steel surfaces;Arnold;The Journal of Applied Poultry Research,2004
5. Comparison of sodium hypochlorite–based foam and peroxyacetic acid–based fog sanitizing procedures in a salmon smokehouse: Survival of the general microflora and Listeria monocytogenes;Bagge-Ravn;Journal of Food Protection,2003
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献