Degradation Kinetics of Anthocyanins from Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb10631.x/fullpdf
Reference40 articles.
1. Degradation of Aflatoxin B1 in Dried Figs by Sodium Bisulfite With or Without Heat, Ultraviolet Energy or Hydrogen Peroxide
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