Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma-Reference-Cited by-同舟云学术

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Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma

Published:2023-09 Issue: Volume: Page:110107
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lee Hye Won,Oh Yeong Ji^ORCID,Min Sea C.^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Seoul Women`s University

National Research Foundation of Korea

Ministry of Science, ICT and Future Planning

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference106 articles.

1. Studies on cold plasma–polymer surface interaction by example of PP-and PET-films;Akishev;Journal of Physics D: Applied Physics,2008

2. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovative Food Science and Emerging Technologies,2017

3. Advances in photodynamic antimicrobial chemotherapy;Anas;Journal of Photochemistry and Photobiology C: Photochemistry Reviews,2021

4. An in-depth review of novel cold plasma technology for fresh-cut produce;Asghar;Journal of Food Processing and Preservation,2022

5. Non-thermal plasma technique for preservation of fresh foods: A review;Asl;Food Control,2022

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Corrigendum to “Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma” [Food Control 161 (2024) 110107];Food Control;2024-12

2. Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques;Food Bioscience;2024-10

3. Antimicrobial Activity of Hydrogen Peroxide for Application in Food Safety and COVID-19 Mitigation: An Updated Review;Journal of Food Protection;2024-07

4. Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development;Food and Bioprocess Technology;2024-04-01

5. Plasma treatment: An alternative and sustainable green approach for decontamination of mycotoxin in dried food products;Journal of Agriculture and Food Research;2023-12

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