Collagen as the Major Edible Component of Sea Cucumber (Stichopus japonicus)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb10281.x/fullpdf
Reference14 articles.
1. Proposed resolution of the paradox of extensive crosslinking and low tensile strength of cuvierian tubule collagen from the sea cucumber Holothuria forskali
2. Glycosaminoglycan Involved in the Cation-Induced Change of Body Wall Structure of Sea CucumberStichopus Japonicus
3. Determination of the Glycosylated Hydroxylysines in Several Invertebrate Collagens
4. Studies on Marine Invertebrate Collagens-VI
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