Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08778.x/fullpdf
Reference30 articles.
1. Ripening behaviour and responses to propylene in four cultivars of Japanese type plums
2. Cell Wall Changes and Partial Prevention of Fruit Softening in Prestorage Heat Treated ‘Anna’ Apples
3. Additive Effects of Postharvest Calcium and Heat Treatment on Reducing Decay and Maintaining Quality in Apples
4. Conjugated Polyamine Levels and Putrescine Synthesis in Cherimoya Fruit during Storage at Different Temperatures
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