Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb11350.x/fullpdf
Reference25 articles.
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2. Acid Hydrolysis and Characterization of Canavalia ensiformis Starch
3. STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
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