Sucrose Degradation Under Model Processing Conditions-Reference-Cited by-同舟云学术

Sucrose Degradation Under Model Processing Conditions

Published:2002-06 Issue:5 Volume:67 Page:1621-1624
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Andrews L.S.,Godshall M.A.,Moore S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08694.x/fullpdf

Reference16 articles.

1. JM Bruijn, JLM Struijs, and MEF. Bout-Diederen, 1998 . Sugar degradation and colour formation . Proceedings on Sugar Processing Research, SPRI Conference. Savannah, GA. p127 -143 .

2. F Carpenters, and E. Roberts, 1975 . Colorant formation under refining conditions. Tech. Rpt. #31. SPRI-ARRC. p1 -9 .

3. Dionex . 1999 . Dionex Corporation, Sunnyvale, Ca.

4. Sucrose Loss and Color Formation in Sugar Manufacture

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