Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams-Reference-Cited by-同舟云学术

Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams

Published:2021-01 Issue:1 Volume:7 Page:e05963
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cervera-Chiner L.,Barrera C.,Betoret N.,Seguí L.

Funder

Generalitat Valenciana

Universitat Politècnica de València

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference29 articles.

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4. Phenolic profile of cane sugar derivatives exhibiting antioxidant and antibacterial properties;Barrera;Sugar Technology,2020

5. Chapter 14: influence of sugar substitute in rheology of fruit gel;Basu,2017

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