Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?-Reference-Cited by-同舟云学术

Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

Published:2004-09-13 Issue:10 Volume:10 Page:1810-1819
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:

Author:

Ziska L. H.,Morris C. F.,Goins E. W.

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2486.2004.00840.x/fullpdf

Reference26 articles.

1. Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea [(Vigna unguiculata (L.) Walp.)];Ahmed;Plant, Cell and Environment,1993

2. Perspective on the relative insignificance of increasing atmospheric CO2 concentration to crop yield;Amthor;Field Crops Research,1998

3. Changes in wheat grain quality due to doubling the level of atmospheric CO2;Blumenthal;Cereal Chemistry,1996

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