Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model-Reference-Cited by-同舟云学术

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Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

Published:2010-06-10 Issue:1 Volume:109 Page:54-64
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Kheadr E.¹²,Zihler A.³,Dabour N.¹²,Lacroix C.³,Le Blay G.³,Fliss I.¹

Affiliation:

1. STELA Dairy Research Center, Nutraceuticals and Functional Foods Institute, Pavillon des services, University of Laval, Quebec, QC, Canada

2. Department of Dairy Science and Technology, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt

3. Laboratory of Food Biotechnology, Institute of Food Science and Nutrition, ETH‐Zürich, Zürich, Switzerland

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2009.04644.x

Reference45 articles.

1. Effects of Lactococcus lactis on Composition of Intestinal Microbiota: Role of Nisin

2. Lactobacillus acidophilus LA 1 binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria.

3. Bifidobacterium from Fermented Milks: Survival During Gastric Transit

4. Purification, characterization and antimicrobial spectrum of a bacteriocin produced byPediococcus acidilactici

5. Living recombinant Saccharomyces cerevisiae secreting proteins or peptides as a new drug delivery system in the gut

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