Evaluation of isolation methods for pathogenic Yersinia enterocolitica from pig intestinal content-Reference-Cited by-同舟云学术

Evaluation of isolation methods for pathogenic Yersinia enterocolitica from pig intestinal content

Published:2010-02-08 Issue:3 Volume:108 Page:956-964
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:Journal of Applied Microbiology

Author:

Laukkanen R.¹,Hakkinen M.²,Lundén J.¹,Fredriksson‐Ahomaa M.³,Johansson T.²,Korkeala H.¹

Affiliation:

1. Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland

2. Microbiology Unit, Department of Animal Diseases and Food Safety Research, Finnish Food Safety Authority Evira, Mustialankatu, Helsinki, Finland

3. Institute of Food Hygiene and Technology, Faculty of Veterinary Medicine, Ludwig‐Maximilians‐Universität Munich, Schönleutnerstrasse, Oberschleissheim, Germany

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2672.2009.04494.x

Reference46 articles.

1. The Prevalence of Yersinia enterocolitica 0:3 in Finnish Pigs and Pork

2. Isolation and Characterization of Yersinia enterocolitica from Swine Feces Recovered during the National Animal Health Monitoring System Swine 2000 Study†

3. Prevalence of Pathogenic Yersinia enterocolitica Strains in Pigs in the United States

4. Isolation of Yersinia enterocolitica from foods

5. Slaughter pigs and pork as a source of human pathogenic Yersinia enterocolitica

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