Comparative studies of the influence of sward conditions on the ingestive behaviour of cows and sheep
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1985.tb01721.x/fullpdf
Reference29 articles.
1. THE ROUTINE DETERMINATION OF IN VITRO DIGESTIBILITY OF ORGANIC MATTER IN FORAGES-AN INVESTIGATION OF THE PROBLEMS ASSOCIATED WITH CONTINUOUS LARGE-SCALE OPERATION
2. The determinants of herbage intake by grazing sheep: The interrelationship of factors influencing herbage intake and availability
3. The effect of herbage allowance upon the herbage intake and performance of suckler cows and calves
4. Defoliation of ryegrass-dominated swards by sheep
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