In-vitro dry matter digestibility and chemical composition of autumn-accumulated tall fescue, orchardgrass and red clover
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1985.tb01758.x/fullpdf
Reference13 articles.
1. Autumn‐Accumulated Tall Fescue and Orchardgrass. I. Growth and Quality as Influenced by Nitrogen and Soil Temperature 1
2. Autumn‐Accumulated Tall Fescue and Orchardgrass. II. Effects of Leaf Death on Fiber Components and Quality Parameters 1
3. Nutritional Value and Voluntary Intake of Tall Fescue (Festuca Arundinacea Schreb.) Fed to Sheep
4. THE PRODUCTION AND UTILIZATION OF WINTER GRASS AT VARIOUS CENTRES IN ENGLAND AND WALES, 1954-60. I. Management for herbaut production
5. Digestibility of Fall Grown Kentucky 31 Fescue
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1. Nitrogen Fertilization Rates Influence Stockpiled Tall Fescue Forage through Winter;Crop Science;2017-05
2. Endophyte‐Free Tall Fescue Cultivars Grazed by Sheep: Forage Quality and Sward Characteristics;Agronomy Journal;1995-11
3. Patterns of aboveground herbage production and nutritional quality structure on semiar1d grasslands;Communications in Soil Science and Plant Analysis;1995-05
4. Forage systems for beef production from conception to slaughter: II. Stocker systems;Journal of Animal Science;1992-02-01
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