Food intolerance and the Irritable Bowel Syndrome
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.1991.tb00072.x/fullpdf
Reference9 articles.
1. FOOD INTOLERANCE: A MAJOR FACTOR IN THE PATHOGENESIS OF IRRITABLE BOWEL SYNDROME
2. FOOD HYPERSENSITIVITY IN IRRITABLE BOWEL SYNDROME
3. What is the benefit of coarse wheat bran in patients with irritable bowel syndrome?
4. The Irritable Bowel Syndrome
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1. British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update);Journal of Human Nutrition and Dietetics;2016-06-08
2. A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care;European Journal of Gastroenterology & Hepatology;2014-01
3. Prevalence of Irritable Bowel Syndrome–type Symptoms in Patients With Celiac Disease: A Meta-analysis;Clinical Gastroenterology and Hepatology;2013-04
4. Editorial: Non-Celiac Wheat Sensitivity: Separating the Wheat from the Chat!;American Journal of Gastroenterology;2012-12
5. British Dietetic Association evidence-based guidelines for the dietary management of irritable bowel syndrome in adults;Journal of Human Nutrition and Dietetics;2012-04-10
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