Collaboration between the dietetic profession and the food industry in health education—a discussion paper-Reference-Cited by-同舟云学术

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Collaboration between the dietetic profession and the food industry in health education—a discussion paper

Published:1991-06 Issue:3 Volume:4 Page:197-205
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Kirk T. R.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.1991.tb00099.x/fullpdf

Reference28 articles.

1. Anon (1986 ) What has All-Bran wrought?Consumer Report. October 638-639.

2. Anon (1988 ) What's for Breakfast?Which, February, 58 -60 .

3. Commission of the European Communities (1990 ) Council directive on Nutrition Labelling for Foodstuffs . Official Journal of the European Communities.No. L274, 40-44. 6th October.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A new approach to nutrition education in schools;Health Education;1995-06-01

2. Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition;Journal of Human Nutrition and Dietetics;1994-08

3. Health Messages in Food Labelling and Advertising: The Need for New Controls;British Food Journal;1991-06

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