Effect of cloudy agents on the stability and opacity of cloudy emulsions for soft drinks-Reference-Cited by-同舟云学术

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Effect of cloudy agents on the stability and opacity of cloudy emulsions for soft drinks

Published:2007-06-28 Issue:2 Volume:19 Page:255-261
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

KAUFMAN VERED R.,GARTI NISSIM

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb00348.x/fullpdf

Reference10 articles.

1. Babayan , V. K. 1978 Beverages containing poly-glycerol ester cloud. U. S. Patent 4093750

2. Garti , N. 1979 Emulsion cloudy from essentials oils for citrus beverages. Israeli Patent 58111

3. Poly-glycerol esters-optimization and techno-economic evaluation;Garti;Journal of the American Oil Chemists Society,1981

4. Light transmission by dilute emulsions;Goulden;Transactions of the Faraday Society,1958

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