Microflora of processed cheese and the factors affecting it
Author:
Affiliation:
1. Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic
2. Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Zlín, Czech Republic
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2015.1060939
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1. Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowth
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4. Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents
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